We are pleased to announce the new, expanded and enhanced down-loadable Healthy Kids Recipe eCards, now with a big bonus when you purchase them. These will be perfect for an Easter basket or gift anytime – Augie 100 Easy Nutrient-dense Recipes Breakfast, lunch, dinner, snacks, activities and drinks Teach your kids and grandkids the...
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Back in the day, purchasing an import meant luxury and affluence, including food; but not nowadays. Shopping for fish Saturday, cod was wild caught in Russia and processed in China, $4.99 a pound. I could have chosen (Agent) Orange Roughy from Vietnam or Gulf (Oil) Shrimp, but elected a frozen cod from New England....
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by Augie The new book Local Choices was conceived over a cup of tea one winter evening. That’s when Karen Geiser and Lisa Amstutz from Wayne Author Karen Geiser and me at the local Amish health trade show in Dalton, Ohio on Saturday. County, Ohio discovered they both had a passion to share and...
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On my journey to the real food revolution, I traveled again to Wooster, Ohio on Saturday where I presented a 360 degree view of farm, food and nutrition at the College of Wooster’s Global Engagement symposium. Another speaker, a superintendent of a major school system near Columbus, showed how they provide school lunches using...
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This is a wonderful book for basic instruction in real food and nutrition. What an incredible gift Sally Fallon Morell has made to the world of cooking and nutrition by giving the free electronic version to anyone daring to click the pic. The announcement below is posted at the Weston A. Price Foundation website. Thanks, Sally!...
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SHAN KENDALL Wins the Grand Prizes! We have 10 Winners in the 2010 Raw Milk Recipe Contest I will spare you the usual “it was so hard to choose a winner” entrée to this announcement of the winners of the Raw Milk Recipe Contest. About 40 entries were received (Yes, they are all just...
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First U.S. Comprehensive Survey on Health Outcomes of Vaccinated and Unvaccinated Populations
David's career spans forty years as a licensed environmental, health and safety professional. He has developed environmental, health and safety programs for Toyota, GM, Ryder, Firestone, Marathon Oil Co., military and government agencies and provided guidance to hundreds of others. He was formerly Chairman of the Environmental Resource Institute. With 25 years in dealing with a broad spectrum of autism issues, he is the father of an autistic son and an advocate for vaccination choice and informed consent. David recently resigned his position at a local health department after serving five years. His main interests are in health education and communications in food, water and vaccine safety. Now, he consults and speaks on a variety of topics and is the publisher of the Journal of Natural Food and Health. He and his wife live in NE Ohio.
