This is a wonderful book for basic instruction in real food and nutrition. What an incredible gift Sally Fallon has made to the world of cooking and nutrition by giving the free electronic version to anyone daring to click the pic. The announcement below is posted at the Weston A. Price Foundation website. Thanks, Sally! —...
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One would think if a food package says “blueberry” cereal or muffins it would have some blueberries in it. Luring buyers this way is what food manufacturers bank on. In the name of profit, the cheapest ingredients are used. After all, each blueberry may cost a penny. The con artistry in the advertising of...
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by Augie Kids of all ages should be getting into the kitchen with mom or dad and cooking together . . . with farm fresh foods. But children need to LEARN HOW . . . and cooking makes a wonderful teaching time for measuring, arithmetic, science, health and learning a little about the nutritional...
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I am asking my readers and subscribers to use my new form to tell me something about yourself. This short from will also give you an opportunity to subscribe if you have not already done so. I will prompt you again at the end. If you observe Halloween, you and your children may be...
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For the second year in a row, the Journal of Natural Food and Healing has awarded the Menu of the Year to the chefs, menu planners and donors of the naturally produced farm food for The Weston A. Price Foundation’s International conference to be held November 11-14, near Philadelphia. (Okay, we did not look...
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In front of a large audience in an auditorium, Birke Baehr, an eleven-year-old homeschooler, executes a brilliant presentation of his PowerPoint on What Is Wrong With Our Food System? Bold Birke says “you can either pay the farmer or pay the hospital”. Cathy Payne will conduct a podcast interview with Birke soon as mentioned...
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Strawberries are just starting to turn red here in Ohio. I am reposting this from last year– as it got many hits. (June 16, 20009) Kimmi Harris, the Nourishing Gourmet, was right 0n time with the recipe for chocolate strawberries, right before I went out to pick two quarts out of my own patch....
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Today’s news was not surprising that processed meats (bacon, hot dogs, lunch meats) increase the risk of heart disease and diabetes and believed to be from preservatives and high salt, according to a UK study. Recently, the artificial flavors and liquid smoke came under attack for possible toxic effects according to a story in...
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Maureen Diaz is a Weston A. Price chapter leader up near Gettysburg, Pennsylvania. I met her last month at their annual conference and Annie has her traditional cooking video (you really have to see her new DVD featured below!) She wrote an article called “Why Don’t They Get It?” over at Liberation Wellness, posted...
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Many of our Journal commenters have some expertise in natural food and healing, be they moms, doctors, nutritionists or chefs– or those that just eat. This commenter is a new blogger in the field who also happens to be a professional freelance writer. Her prose is delicious, and her content is quite nourishing. So, I...
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