A boy dies of yeast and fungal infections brought on by over consumption of breads, pastas, cereals and grains in combination with sugars from soft drinks and sugar-rich foods. The conditions affect tens of millions of American’s and of course contributes greatly to the obesity and diabetes epidemics. Although a strong link to these...
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For the second year in a row, the Journal of Natural Food and Healing has awarded the Menu of the Year to the chefs, menu planners and donors of the naturally produced farm food for The Weston A. Price Foundation’s International conference to be held November 11-14, near Philadelphia. (Okay, we did not look...
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First U.S. Comprehensive Survey on Health Outcomes of Vaccinated and Unvaccinated Populations
David's career spans forty years as a licensed environmental, health and safety professional. He has developed environmental, health and safety programs for Toyota, GM, Ryder, Firestone, Marathon Oil Co., military and government agencies and provided guidance to hundreds of others. He was formerly Chairman of the Environmental Resource Institute. With 25 years in dealing with a broad spectrum of autism issues, he is the father of an autistic son and an advocate for vaccination choice and informed consent. David recently resigned his position at a local health department after serving five years. His main interests are in health education and communications in food, water and vaccine safety. Now, he consults and speaks on a variety of topics and is the publisher of the Journal of Natural Food and Health. He and his wife live in NE Ohio.
