For the second year in a row, the Journal of Natural Food and Healing has awarded the Menu of the Year to the chefs, menu planners and donors of the naturally produced farm food for The Weston A. Price Foundation’s International conference to be held November 11-14, near Philadelphia. (Okay, we did not look...
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Let your food be your medicine and food be your medicine. Hippocrates. Since food is medicine, and medicine is food, the Food and Drug Administration, an agency of Health and Human Services, is requiring that claims of food health benefits by sellers, must have federal licensing and scientific proof of such...
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A most interesting article, Think More Kindly of Corn; What It Lacks in Nutrition, It Makes Up on Cleanup , was published in Washington Post’s Eat, Drink and Be Healthy column by Jennifer Huget. We know that corn does not digest well for many and these folks are fed up with corn. If you have...
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Kristen Michaelis, the Food Renegade down in Leander, Texas, wrote another fine article this week called How to Eat Grains. She discusses the proper preparation of the grains to get the maximum nutrient absorption into our bodies with easier digestion. TweetShare and Enjoy
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