Commercial messages and government health information constantly tell us that eating stuff with fats will make us sick and eventually kill us.  I was shocked to see the National Dairy Council’s website touting that a healthy diet includes several helpings of skim or low-fat milk and other products each day. Once again propaganda from...
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For the second year in a row, the Journal of Natural Food and Healing has awarded the Menu of the Year to the chefs, menu planners and donors of the naturally produced farm food for The Weston A. Price Foundation’s International conference to be held November 11-14, near Philadelphia. (Okay, we did not look...
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 Lard has clearly won the health debate.  Our Cincinnati Correspondent Anita Sorkin, a Weston A. Price Foundation Chapter Leader and Co-director of Ohio Connections to Whole Food and Nutritional Healing, has submitted this article on the health benefits of lard as a tried and true meal making friend.  Article author Regina Schrambling in Lard tells...
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I have a lot of respect for The Weston A. Price Foundation, their Founder Sally Fallon and the Chapter organizers and the board. As a member since 2003, I must say that they are top leaders in food and nutrition education. I enjoy reading their Journal and their website, as I find their material...
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Butter is better for our health? You have to be kidding. No, I read about this in a newspaper a few years ago and never seen it again. I knew it was much better than the fake substitute– margarines. I knew it helps to absorb calcium and it tastes so good on a biscuit...
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The following nutrient-rich traditional fats have nourished healthy population groups for thousands of years: Butter Beef and lamb tallow Lard Chicken, goose and duck fat Coconut, palm and sesame oils Cold pressed olive oil Cold pressed flax oil Marine oils The following new-fangled fats can contribute to the causes of cancer, heart disease, immune...
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Crisco is an artificial food made from cotton — cotton seeds, that is. Mother Linda is at her best when she explains why this imitation lard should not be in your cupboards. The Rise and Fall of Crisco . TweetShare and Enjoy
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