4 Responses to The Truth about Splenda/Sucralose!

1. 

   Emily Dale on March 6, 2009 at 8:42 pm

   I use only organic agave nectar for sweetening. It is highly concentrated, so a very small amount is needed, and it has a delicious flavor.

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2. The Dangers of Splenda | Food Renegade on March 19, 2009 at 10:03 pm

   [...] to Augie at The Journal of Whole Food and Nutritional Health for the video, and Photo by [...]

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3. Mercury Found Widespread in High-Fructose Corn Syrup | Infowars Ireland on March 30, 2009 at 10:19 pm

   [...] into formaldehyde like substances if it sits in the hot sun, but does so anyway in the gut. Now, Splenda and Sucrolose, well, that is another story. Honestly, I don’t know which is worse: HFCS-laden pop or the “diet” drinks. But it’s nice [...]

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4. 

   Michele Simpson on June 23, 2009 at 7:58 pm

   I just found this site. Love it . Love this guy. He is awesome. I’m is Austin we are lucky to have a Natural Grocers food market. The store does not have gmo or msg or aspartame.

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